$ 34.99
Layer 1 SOLD-OUT

Spots on a Leopard | Port Blend

$ 34.99
Regular price $ 34.99
NATURAL WINE | MINIMAL INTERVENTION | BERRY TO BOTTLE

Our limited release "Port Wine Blend" is made from just a few rows we select from acclaimed organic and regenerative vineyards in California. 

We use native yeasts to add complexity to our wines and to showcase local terroir. We use whole cluster fermentation to intensify flavors and to increase antioxidants, resveratrol and polyphenols (the good stuff) in our wines. We handpick our grapes, we never use hidden or harmful chemicals and we rarely filter these uniquely imperfect wines.

Let's just say, we like to keep things au naturel. 

Supply is extremely limited. If we are Sold Out, please check back later or Join the Wine Club to stay up-to-date on the latest releases.

"Our commitment to using quality grapes, wild yeasts and minimal intervention practices helps our wine shine, just as nature intended." Kelsey Bye | Owner, Founder & Winegrower

NATURAL WINE | MINIMAL INTERVENTION | BERRY TO BOTTLE

Our limited release "Port Wine Blend" is made from just a few rows we select from acclaimed organic and regenerative vineyards in California. 

We use native yeasts to add complexity to our wines and to showcase local terroir. We use whole cluster fermentation to intensify flavors and to increase antioxidants, resveratrol and polyphenols (the good stuff) in our wines. We handpick our grapes, we never use hidden or harmful chemicals and we rarely filter these uniquely imperfect wines.

Let's just say, we like to keep things au naturel. 

Supply is extremely limited. If we are Sold Out, please check back later or Join the Wine Club to stay up-to-date on the latest releases.

"Our commitment to using quality grapes, wild yeasts and minimal intervention practices helps our wine shine, just as nature intended." Kelsey Bye | Owner, Founder & Winegrower